AVOCADO DEVILED EGGS
Ingredients:
- 5-6 hard-boiled eggs
- 1 avocado
- 1/2 a lime
- 1/3rd cup of sour cream
- A pinch of paprika
- Salt and pepper to taste
Recipe:
- Slice 5-6 hard-boiled eggs in half and separate the yolks.
- Peel and deseed 1 avocado and roughly slice it.
- Take a food processor and place the yolks. Add the roughly sliced avocado, 1/3rd cup of sour cream and some salt and pepper as per taste.
- Squeeze half a lime and add the juice into the processor.
- Process the mixture until smooth and creamy.
- Place a tip into a piping bag and fill the bag with the filling.
- Pipe it into the egg white shells and sprinkle some paprika on top.
Net carbs < 2g

Comments
Post a Comment